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The BEST mom and pop restaurants in Boston — Alex Jhun Kim
Alex Jhun Kim is a Boston-based food content creator who specializes in showcasing mom and pop ...
Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report
Professor Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. ...
Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta
Understanding your unique constitution could be the missing piece in your health puzzle. Dr. Sh...
How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert
If you're curious about switching to natural beauty but not sure where to start, this episode b...
Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm
In this follow-up conversation with Raw Farm's CEO & Founder Mark McAfee, we explore the nu...
This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics
What if we could have all the immune-boosting benefits of raw milk without any of the safety ri...
Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike
The HHS, led by Robert F. Kennedy Jr., recently released the MAHA (Make America Healthy Again) ...
Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics
Join us for a deep dive into the world of chemical-free farming with Clint Brauer, CEO and Foun...
How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Andersen, Agrain
In this episode, we explore how Danish startup Agrain is revolutionizing food sustainability by...
How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys
Ever wondered how modern breeding techniques are making cattle farming more sustainable? This w...
AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit
Jane Z. shares key insights and innovations from the THRIVE Global Impact Summit, exploring the...
Breaking down the Kellogg's food dye controversy with Chef Dr. Mike
Episode Highlights: Making sense of the recent Kellogg's food dye petition and what it means fo...
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Meet Your Podcast Hosts

Edward Wellington
I'm an enthusiast tech writer who loves exploring new business trends and learning about new startup companies. I enjoy hosting this podcast and bringing the latest trends, market research, and discuss with the most interesting guests.
Kenny Thompson
I'm an audio engineer who loves editing, mixing and mastering any type of recorded material. I worked with musicians, podcasters, composers and producers and more. Our studio has both vintage and hyper-modern recording devices to fit any type of session.

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Podcast Episodes
The BEST mom and pop restaurants in Boston — Alex Jhun Kim
Alex Jhun Kim is a Boston-based food content creator who specializes in showcasing mo...
Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report
Professor Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Har...
Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta
Understanding your unique constitution could be the missing piece in your health puzz...
How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert
If you're curious about switching to natural beauty but not sure where to start, this...
Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm
In this follow-up conversation with Raw Farm's CEO & Founder Mark McAfee, we expl...
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What Our Listeners Say
Smart, Insightful, and build to last!
There is so many reasons why I like this podcast. First of all, Jane is clearly passionate and educated on the topics she discusses. She also has such a great voice for narrating. The guests are experts in their field and Jane does a great job at eliciting interesting and helpful perspectives from them. I especially...
Read MoreJane Z. brings such a fresh perspective to sustainable food practices. This is a great podcast that shares stories and knowledge you aren't going to find elsewhere.
Hope!!
Jane is bringing forward information that we can use to make a real impact. I just listened to the Adam Lamb episode and it was really eye-opening. But the podcast isn’t just education and facts. Jane and her guests are fun to listen to and share stories that give real life to the issues at hand. Listening to this will...
Read MoreA much needed look at food!
Just finished listening to the first episode of Farm to Future and I am super excited about the new direction of this podcast. As someone who is looking for ways to eat better and more sustainably, I am naturally pre-disposed towards such content. And I already learned so much from just one episode. However, Jane is al...
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