Episodes
- All
- health & nutrition
- regenerative agriculture
- culinary medicine
- gut health
- food shopping
- food science
- wellness
- sustainability
- farmers
- stories
- startups
The BEST mom and pop restaurants in Boston — Alex Jhun Kim
Alex Jhun Kim is a Boston-based food content creator who specializes in showcasing mom and pop restaurants through behind-the-scenes videos featuring ...
Former USDA and FDA official Jerold Mande reveals what MAHA got wrong in its second report
Professor Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior...
Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta
Understanding your unique constitution could be the missing piece in your health puzzle. Dr. Shivani Gupta, our first Ayurvedic expert on the show, sh...
How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert
If you're curious about switching to natural beauty but not sure where to start, this episode breaks down everything you need to know. Jessica Rose, a...
Raw milk vs UV pasteurization: What's the difference? — Mark McAfee, Raw Farm
In this follow-up conversation with Raw Farm's CEO & Founder Mark McAfee, we explore the nuanced differences between raw milk and UV pasteurizatio...
This UV technology could make raw milk safe for everyone — Bob Comstock, Tamarack Biotics
What if we could have all the immune-boosting benefits of raw milk without any of the safety risks? That's the promise of today's episode. Bob Comstoc...
Recent MAHA report finally shines a spotlight on ultra-processed foods — Chef Dr. Mike
The HHS, led by Robert F. Kennedy Jr., recently released the MAHA (Make America Healthy Again) commission report — a comprehensive 68-page document fo...
Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics
Join us for a deep dive into the world of chemical-free farming with Clint Brauer, CEO and Founder of Greenfield Robotics. From autonomous weeding rob...
How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Andersen, Agrain
In this episode, we explore how Danish startup Agrain is revolutionizing food sustainability by upcycling spent grains from breweries into nutritious ...
How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys
Ever wondered how modern breeding techniques are making cattle farming more sustainable? This week, we dive deep into the world of cattle IVF with Dr....
AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit
Jane Z. shares key insights and innovations from the THRIVE Global Impact Summit, exploring the intersection of technology, sustainability, and agricu...
Breaking down the Kellogg's food dye controversy with Chef Dr. Mike
Episode Highlights: Making sense of the recent Kellogg's food dye petition and what it means for ultra-processed foodsResearch showing how ultra-proce...