5 gluten-free breads that actually taste good

Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely available. Why can't I go into a fast food chain and order a burger with good GF bread!?

I know a lot of y'all are gluten-free like me, whether you're gluten intolerant or celiac or choose to cut gluten out of your diet. One of the most common questions I get is, "What gluten-free breads do you like that actually tastes good?" Because so often gluten-free bread is small and dry and just does not taste like bread at all.

I've been gluten-free for about 6 years and I've tried dozens of gluten-free breads at this point. Today I'm going to share my top picks!

Jane's Top GF bread recommendations:

1. Greenlite artisan bread
2. Against the Grain baguettes
3. Base Culture Keto Bread
4. Bread Srsly Sourdough
5. Prairie Foods spelt sourdough

If you're gluten-intolerant, you may have a chemical sensitivity to glyphosate, not necessarily gluten. In which case, organic flour/bread/pasta may sit well with you! Here are some organic options: 

• Better Basics Milling (organic flour)
• Bluebird Grain Farms (organic flour)
• Cultures for Health sourdough starters
• Vignoli Egg Pasta - Use code FARMTOFUTURE for 15% off your order at Vignoli 

Learn more:

• Glyphosate episode with Kelly Ryerson
• Glyphosate impact on microbiome 

Connect with Jane Z. on Instagram at @farm.to.future