Happy AAPI month! (Yes, it's technically still May.) To celebrate Asian eco-foodies everywhere, here are six of my favorite clips from the Asian American/Canadian voices we've had on the show. Buckle up for some fun stories and colorful perspectives on food and sustainability, that you don't typically hear in the farm to table world.
Check out the full episodes:
- John Yau, art curator: Apple | Spotify
- Rose Wang, co-founder of Chirps cricket chips: Apple | Spotify
- Anica Wu, founder of Bonjerk Asian-spiced jerky: Apple | Spotify
- Marie Grapé, founder of Manna plant-based meals: Apple | Spotify
- Peter Lee, founder of Coba Coffee chocolate bars: Apple | Spotify
- Ariana Day Yuen, founder of Forested: Apple | Spotify
Connect with Jane Z. on Instagram at @farm.to.future