farmers

Joel Salatin: Regenerative is the new Organic [Revisit]

Joel Salatin: Regenerative is the new Organic [Revisit]

Hi friends! Enjoy this revisit of my interview with farmer Joel Salatin from 2022 while I recover my health. Looking forward to sharing tons of exciting new content very soon! Much love, Jane. Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farm...

Helping every small farmer become Will Harris – Henry Arrowood, Farmshare

Helping every small farmer become Will Harris – Henry Arrowood, Farmshare

Henry Arrowood, Founder and CEO of Farmshare, is revolutionizing American agriculture. After moving to a 7th-generation cattle ranch in Montana and recognizing the barriers farmers and ranchers face, he launched Farmshare. Now based in Colorado, Henry is focused on digitizing the $11 billion direct-...

10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital

10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital

Meet Jean-Marie Merkle: an extroverted maximalist with a knack for branding, project management, and regenerative agriculture. With a decade in the design world under her belt, she is all about sharp design, savvy strategy, and forging connections. Starting from urban roots in Pennsylvania, she left...

The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane

The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane

Mark McAfee founded the Raw Milk Institute (RAWMI) in 2011 to assure that farmers had a resource to assist them in producing very low risk raw milk for their consumers. Mark is passionate about “grass to glass” risk reduction management on the farm, and he believes that raw milk cannot e...

How Max Kane healed from Crohn’s and quit medications with raw milk and local food

How Max Kane healed from Crohn’s and quit medications with raw milk and local food

Max Kane is an American entrepreneur, local food activist, author, engaging speaker, natural health advocate, and a leading expert in non-toxic, raw dairy production. Max is the CEO of three privately held companies and the author of several books on food and health. Max has over $50M in marketing e...

Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives

Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives

Happy AAPI month! (Yes, it's technically still May.) To celebrate Asian eco-foodies everywhere, here are six of my favorite clips from the Asian American/Canadian voices we've had on the show. Buckle up for some fun stories and colorful perspectives on food and sustainability, that you don't typical...

Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun

Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun

Amy van Saun is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. After clerking for CFS in law school, Amy joined CFS as an attorney in 2015. As part of CFS's legal team, Amy practices environmental and administrative law to defend farmers, communities, and the environment ...

Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl

Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl

Kelly Ryerson, MBA, IHC, is a health advocate and environmental health writer, better known as Glyphosate Girl on social media and for her blog, Glyphosate Facts.  In coping with and curing her own illness through diet change and vitamin replenishment, Kelly spent years studying intestinal perm...