Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
October 20, 202300:36:22

Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier

Christine Couvelier is a leader who is passionate about food. With over 40 years experience as a Senior leader, Executive Chef, Culinary Executive & Global Culinary Trendologist, Christine is a global Voice of sustainability, food waste and circular economy. Her exceptional ability to be external focused, study competitive & category
analysis, identify & learn from gold standards, predict trends, understand consumer thinking, & translate these concepts into actionable business strategy has made her a global leader.

Connect with Christine
Instagram: @tastetastetaste
Email: taste@culinaryconcierge.ca

Connect with Jane Z. on Instagram at @farm.to.future

food sourcing,food production,foodwaste,upcycling,